Instant Coffee Plant

5. Aroma Recovery
After clarification the extracted coffee liquor is passed through the aroma recovery plant. In the plant the volatile aroma is stripped off from the coffee before it enters the evaporator.

6. Coffee Concentration
The next step is concentration of the extract through multi-effect evaporators with TVR systems upto 50% concentration is achieved.

7. Spray Drying / Freeze Drying
The coffee concentrate is converted to instant coffee powder by spray drying; drying is done under controlled conditions to protect and preserve aroma and falvour.

8. Agglomeration
Spray dried powder can be converted into soluble granules in an agglomerator tower by rewert agglomeration technic.

9. Packing & Filling
The Instant Coffee Powder is taken to the filling and packing stage. There the bins are empted in the filling machine silos. For filling into tines or jars vacuum operated filling system is used. For filling into sachets a form fill-sealing machine is used. Then the filled containers/flexible packing are packed in the shipping cartons and sent for dispatch to the finished goods warehouse.