» Instant Coffee
Instant Coffee Plant
5. Aroma Recovery
After clarification the extracted coffee
liquor is passed through the aroma recovery plant. In the plant the volatile
aroma is stripped off from the coffee before it enters the evaporator.
Aroma Recovery Unit
6. Coffee Concentration
The next step is concentration of the extract through multi-effect
evaporators with TVR systems upto 50% concentration is achieved.
Evaporation Section - Part 2
7. Spray Drying / Freeze Drying
The coffee concentrate is converted to instant coffee powder by spray
drying; drying is done under controlled conditions to protect and preserve
aroma and flavour.
Spray Drying Section
Spray dried powder can be converted into soluble granules in an
agglomerator tower by REWET agglomeration technic.
9. Packing & Filling
The Instant Coffee Powder is taken to the filling and packing stage. There
the bins are empted in the filling machine silos. For filling into tines or
jars vacuum operated filling system is used. For filling into sachets a form
fill-sealing machine is used. Then the filled containers/flexible packing
are packed in the shipping cartons and sent for dispatch to the finished